Serawa Durian

Serawa Durian

Durian season is here, do you want to enjoy a nice, creamy and unique Serawa Durian dessert? Follow Chef Zul, the Malay sous chef at Makan Kitchen, DoubleTree by Hilton Kuala Lumpur, to make Serawa Durian in this Durian season.


  • 300g durian paste
  • 70g palm sugar (gula kabung), shredded
  • 10g brown sugar, optional
  • 100ml water
  • 300ml coconut milk
  • 15g salt
  • 10ml pandan flavouring
  • 2 pandan leaves


Mix all ingredients in a bowl and cook with a slow medium heat.

Allow it to simmer for 10 minutes until all the ingredients mix well and become thick.

Serve with roti jala or cooked glutinous rice.

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