Siew Mai Dumpling

Ingredients

A
150g chicken leg meat, diced
25g mushroom, diced
10g spring onion, , diced
6g chicken seasoning powder
10g sugar
3g salt
6g potato starch

B
150g prawn meat, diced
15gm potato starch
15g sugar

C
30pc wanton skin

Method

Marinate ingredients B for 1 hour, then rinse with water.

Drain the prawns and dry it with a clean cloth.

Mix ingredients A and prawns together and set in chiller for 15 minutes.

Fill the wanton with the mixture.

Set for steaming in the microwave oven for 10 minutes.


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