Recipe Ingredient
- Garlic (chopped)
- chicken meat 200g (sliced)
- prawn 200g (unshelled)
- Choy Sum (1 bundle)
- carrots (1) sliced
- beansprouts (optional)
- Vermicelli (1 packet)
- Water (300ml)
- Maggi Chicken Stock cube (1)
- salt to taste
- black pepper (pounded)
- white pepper
- Garnishing
- Red Chillies
- Spring Onion
Instructions
- Fry the garlics till lightly brownish. Put in the chicken meat and followed by the prawns.
- Put in the carrots and followed by black pepper.
- Dash in salt, white pepper and 1 cube of the Maggi chicken stock.
- Put in the water and let it boils.
- Put in the vermicelli and choy sum. Stir well. Served immediately and garnish with some spring onion and red chillies
