• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 500g spare ribs (pork), cut into 4-5cm pieces
  • 4-5 cloves garlic, unpeeled and kept whole
  • 200g white radish (pak lor pak), cut into wedges
  • Marinade (A):
  • 1/2 tsp salt
  • 1/2 tsp light soy sauce
  • 1/2 tsp sugar
  • 1 tsp Shao Hsing Hua Tiau wine
  • 1 tbsp tapioca flour
  • Seasoning (B):
  • 1 tsp chicken stock granules
  • 1/2 tsp sugar
  • 1/4 tsp salt
  • 1/2 tsp thick soy sauce
  • 1 cup water
  • Thickening (combine):
  • 1 tsp corn flour
  • 1 tbsp water

Instructions

  1. Season spare ribs with marinade (A) for several hours, preferably overnight, in the refrigerator. Deep-fry till golden brown.
  2. With the remaining oil, fry garlic cloves till lightly golden. Dish out and set aside.
  3. Combine fried spared ribs, white radish, garlic and seasoning (B) in a pressure cooker. Cook for 30-35 minutes.
  4. Add thickening and simmer for a minute. Dish out and serve immediately.

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