Stuffed Mushroom with Beef Brisket

Stuffed Mushroom with Beef Brisket


80ml olive oil
3 shallot, chopped
3 cloves garlic, chopped
12 cherry tomatoes, cut into wedges
4 slices beef brisket, chopped
fresh / dry thyme, finely chopped
A pinch of salt and pepper to taste
20 fresh button mushroom
150g Mainland Colby (cheese), shredded


In a mixing bowl combine olive oil, shallot, garlic, cherry tomatoes, beef brisket, fresh thyme and season with salt and pepper.

Then stuff all the mixed ingredients into the fresh button mushrooms and top it with the shredded cheese.

In a preheated oven with a temperature of 180 degrees Celcius, bake for about 10 minutes or until well cooked. Serve hot.


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Stuffed Chicken Wings

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