Recipe Ingredient
- 2 cups plain flour
- 1 cup fine sugee or semolina flour
- 1 cup castor sugar
- Enough ghee
- Garnishing
- Red colour
- Toothpick
Instructions
- Mix flour, sugee and castor sugar
- Add enough ghee to the mixture and make a soft dough.
- Make small balls. Dot with red colour using a toothpick.
- Bake at 180 degrees Celcius for 8-10 minutes.
