Summer Pavlova with Passion fruit Cream
4 egg whites
2/5 cups of sugar
4/5 cups of powdered sugar
2 drops of white wine vinegar
2-4 drops of red food colouring
Passion fruit sauce
5 tbsp of lemon or lime curd
Flesh of 6 passion fruits
1 box of strawberries*
1/5 cup of unsalted pistachios, chopped
1 2/5 cups of whipped cream
Whisk the sugar and egg white until a stiff peak is formed.
Fold in the powdered sugar and the white wine vinegar.
Pipe the meringue into small round shapes on the baking sheet.
Bake in the oven for 3 1/2 to 4 hours at 80°C or 180°F.
In a bowl, mix the lime curd and flesh of the passion fruit together.
Place the meringues on a plate, with a large spoon of whipped cream.
Garnish with a drizzle of passion fruit sauce and top with strawberries and chopped pistachios.
Tip: You can replace the strawberries with any berries that are in season.