pavlova

Summer Pavlova with Passion fruit Cream

Ingredients

Meringue Base
4 egg whites
2/5 cups of sugar
4/5 cups of powdered sugar
2 drops of white wine vinegar
2-4 drops of red food colouring

Passion fruit sauce

5 tbsp of lemon or lime curd
Flesh of 6 passion fruits

Garnish

1 box of strawberries*
1/5 cup of unsalted pistachios, chopped
1 2/5 cups of whipped cream

Method

Meringue

 

Whisk the sugar and egg white until a stiff peak is formed.

Fold in the powdered sugar and the white wine vinegar.

Pipe the meringue into small round shapes on the baking sheet.

Bake in the oven for 3 1/2 to 4 hours at 80°C or 180°F.

Passionfruit Sauce

 

In a bowl, mix the lime curd and flesh of the passion fruit together.

To Assemble

 

Place the meringues on a plate, with a large spoon of whipped cream.

Garnish with a drizzle of passion fruit sauce and top with strawberries and chopped pistachios.

Tip: You can replace the strawberries with any berries that are in season.


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