Recipe Ingredient
- 7 semi ripe bananas (pisang emas), cut at a slant into half
- 60g sago, soaked for 10 minutes
- 500ml coconut milk
- 200ml evaporated milk
- 1/2 tsp salt or to taste
- Syrup ingredients:
- 50g palm sugar (gula Melaka)
- 10g soft brown sugar
- 3 screwpine leaves, knotted
Instructions
- Combine syrup ingredients in a saucepan. Cook over low heat until sugars have dissolved. Discard screwpine leaves.
- Put sago into a saucepan of boiling water. Cook to a low simmering boil for 5-10 minutes. Turn off the heat. Close the lid for 10-15 minutes. Drain the sago and wash under running tap water. Drain and put aside.
- Combine syrup, coconut milk and salt in a saucepan. Add bananas and cook for 2-3 minutes. Add evaporated milk and sago. Stir to mix. Dish out and serve immediately.
