Sweet Pear Delight


20g dried pear slicesv
12 red dates, seeded and sliced
35g dried longans
3 pieces preserved honey dates (matt choe)
100g rock sugar
1.6 litres water
2 pieces dried persimmon, sliced


Bring water to a boil. Add pears and dried longans. Boil for 15 minutes.

Add rock sugar, red dates and honey dates. Cook for 10 minutes or until sugar has dissolved.

Add dried persimmon slices and dish out to serve hot.


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