This recipe is best with
Recipe Ingredient
- 100g self-raising flour
- 200ml UHT milk
- 1 egg
- 40g French beans, finely sliced
- 30g carrot, finely chopped
- 40g fresh sweet corn kernels
- 1 tbsp melted butter
- Seasoning
- ½ tsp salt
- ½ tsp pepper
- 1½ tsp chicken stock granules
Instructions
- Sift flour into a mixing bowl and pour in milk. Beat in the egg and add melted butter to mix.
- Add French beans, carrot, corn kernels and seasoning. Mix into a thick batter.
- Lightly grease a round egg ring mould with corn oil. Place the ring in a non-stick saucepan. Pour in half a ladleful of batter into the ring. Cook over medium-low heat for 1-2 minutes. Use a spatula to ease out the pancake, then remove the egg ring. Flip the pancake over to cook the other side for a minute.
- Serve the pancakes immediately.
