Tempe and Basil Fried Rice(1 serving)


30g tempe
olive oil for frying
1/4 tablespoon tamari
1 cup cooked brown rice
1 carrot, chopped
1 cabbage, chopped
1 mustard green, chopped
basil leaves
salt and black pepper to taste
oil for frying


To prepare fried rice: Heat up a pan with olive oil and crumble tempe into it. Stir-fry the tempe until lightly browned.

Season with tamari, then add cooked brown rice, carrot, cabbage and mustard green. Mix and keep stirring until the vegetables soften. Season to taste. Turn off heat and toss in the basil leaves. Serve immediately. – JKL

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