Triple Treasures Herbal Soup

Ingredients

1 small bundle tong chong choe (dried cordyceps) or 25g fresh cordyceps
2 chicken thighs
15g pak kei
15g kei chi
Salt to taste

Method

Place all the ingredients in a porcelain bowl, cover with one and a half cups water and double-boil over low heat for hours. Serve at once.


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