Vegetable Acar With Prawns

Ingredients

2 cucumbers, sliced lengthwise, centre pulp removed
2 carrots, sliced lengthwise
4 green chillies, slit at the ends
10 longbeans, cut lengthwise at 2.5cm
600gm prawns
vinegar, sugar and salt to taste

Grind finely:
5 dried chillies
2 red chillies
2 pip garlic
2.5cm ginger
5cm serai
5cm fresh ibu kunyit
10 shallots

Method

Blend dried chillies, ibu kunyit and all the ground ingredients. Add vegetables, one type at a time and stir. Add prawns. Lastly, add vinegar, sugar and salt to taste.


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