• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 4 people
  • Difficulty Normal
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Recipe Ingredient

  • 450g Taiwan dried noodle sticks
  • 1/2 tsp oil
  • 150g boneless chicken breast meat, minced
  • 200g prawns, shelled, leaving tails intact
  • 100g canned razor clams, shredded
  • 75g button mushrooms, thinly sliced
  • 75g dried Chinese mushrooms, soaked until soft and shredded
  • 50g carrot, shredded
  • 50g cucumber, shredded
  • 25g young ginger, shredded
  • 2 tbsp oil
  • ½ tsp chopped garlic
  • 1 tbsp taupan cheong (hot soya bean paste), chopped
  • Seasoning:
  • 1/2 tsp light soy sauce
  • 1/2 tsp sesame oil
  • 1/4 tsp salt
  • 1/4 tsp sugar
  • Sauce ingredients:
  • 1 tbsp oyster sauce
  • 1 tsp chicken stock granules
  • 1 tsp sesame oil
  • 1/2 tsp sugar
  • 1/4 tsp pepper
  • 125ml water
  • Garnishing:
  • Chopped spring onions and coriander leaves
  • Chopped fresh red chilli

Instructions

  1. Marinate minced chicken with seasoning for 10 - 15 minutes.
  2. Put dried noodle sticks in a saucepan with boiling water. Add 1/2 tsp oil and boil for one minute. Remove and drain in a colander or wire-mesh ladle and steep in cold water for 30 seconds, then drain well again.
  3. In another saucepan bring 500ml water to a boil. Add 1½ tbsp concentrated chicken stock. Scald razor clams for half a minute and drain. Add prawns and blanch until prawns turn red and are cooked. Remove and drain well, then set aside.
  4. Heat oil in a wok, fry garlic until lightly golden, then add hot bean paste and fry until aromatic. Add marinated chicken, button mushrooms and sauce ingredients. Stir-fry for half a minute. Add water and bring to a boil, then simmer until sauce is just thick. Remove chicken and button mushrooms. Add razor clams and chinese mushrooms and stir-fry for half a minute until it is just cooked.
  5. Dish out noodles on to a serving plate and arrange the other ingredients around it. Sprinkle with chopped spring onions, red chillies and coriander leaves. Serve immediately.
  6. All ingredients courtesy of Tops Supermarket.

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