Yorkshire Pudding

Ingredients

250ml milk
2 eggs
1/2tsp salt
1 cup plain flour
1/4 cup butter

Method

Blend milk, eggs and salt for 1 minute.

Then add flour. Blend for another 5 minutes.

Place butter in an 8in square baking pan and place the pan into an 180 degrees Celcius oven for 5 minutes.

Then pour the batter into the hot baking pan. Bake for 20 minutes until golden brown.

Note: Best eaten when it is still hot.


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