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Parkroyal Kuala Lumpur
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Parkroyal Kuala Lumpur
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Head over to Parkroyal Kuala...
By
Shalini Ravindran
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Savour 12 types of rendang...
By
Priya Menon
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Chatz Brasserie’s weekend buffet caters...
By
Priya Menon
one comment
Chef Debbie Teoh cooks Nyonya...
By
Vijenthi Nair
0 comment
Delectable duck at Si Chuan...
By
Christina Low
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Bountiful feast of six menus
By
Jade Chan
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Seafood sensations at Chatz Brasserie
By
Vijenthi Nair
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All things abalone
By
Christina Low
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Parkroyal brings back sweet memories...
By
Choo Woon Lim
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Eclectic Yuletide spread at Chatz...
By
Choong Mek Zhin
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Tasty seafood treats
By
Oh Ing Yeen
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Down memory lane with home-cooked...
By
Jastin Ahmad Tarmizi
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Buffet marathon
By
Tho Xin Yi
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Tasty treats from Borneo
By
Tho Xin Yi
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Combo of culinary crafts
By
Choong Mek Zhin
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A labour of love
By
Tan Karr Wei
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