• Prep Time 10 minutes
  • Cook Time 30 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 500g fillet of beef
  • 1 tsp thick soy sauce
  • 1 beef cube
  • 2 cm cinnamon stick
  • 1 star anise
  • 4 cloves
  • 2 large onions
  • 400g potatoes, quartered
  • 2 carrots, cut diagonally
  • 1/2 cup of green peas
  • 3 tsp of flour
  • salt and pepper according to taste

Instructions

  1. Slice beef and marinate with salt, pepper and thick soy sauce for 10 minutes. Sprinkle flour to coat beef.
  2. Heat oil and fry cinnamon stick, star anise, cloves and onions. Add in marinated beef and fry for another three minutes to seal in the flavours and nutrients of the beef.
  3. Add beef cube, potatoes and carrots, and one pint of water. Simmer over low heat until potato is tender and gravy thickens. Add in green peas.

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2 thoughts on “Brown Beef Stew”

  1. AZIZAH ADUN - August 5, 2020 at 4:25 pm

    what type of flour do you used?

    Reply
    • Kuali Cares
      Kuali Cares - August 6, 2020 at 2:29 pm

      Hi Azizah, you may just use normal plain flour to thicken the stew. Happy Cooking!

      Reply

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