Dhal

This recipe and photo were provided by Mission Foods.

Print Recipe
Servings
3people
Servings
3people
Print Recipe
Servings
3people
Servings
3people
Ingredients
A
B
C
Servings: people
Units:
Instructions
A
  1. Bring to a boil on high heat. Once it reaches boiling point, turn down to low heat and simmer until beans are cooked through.
B
  1. Add potatoes to A and simmer until soft, then add the other vegetables.
C
  1. Over medium heat, saute all ingredients until lightly browned. Pour into cooked dhal.
  2. Finally, salt to taste. Serve with plain naan.

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