• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
Print

Recipe Ingredient

  • 250g butter
  • 40g egg white
  • 300g all-purpose flour
  • 2g salt
  • 100g icing sugar
  • 4g baking powder
  • Crown filling
  • 140g cream (35% fat)
  • 140g glucose syrup
  • 140g brown sugar
  • 140g almond flake (crushed)

Instructions

  1. Cream butter, add icing sugar and salt. Whisking thoroughly.
  2. Add egg white and incorporate the sifted flour with baking powder. Pipe the mixture onto a tray lined with parchment paper in shape of a small crown using daisy shaped nozzle or large fluted nozzle.
  3. Crown filling: Put all ingredients in a pan and bring it to a boil. Then cool it.
  4. Using a small spoon, fill the centre of the crown without going over the edge.
  5. Bake for 10-12mins in a 160 degrees Celcius oven.
  6. The filling should have caramel appearance and the crown should be golden colour. Leave it to cool on the parchment paper.

You may also like

Featured Video Play Icon
20 mins 4 People

Pengat Durian Desserts, Tea Time

Ian Lau By
Featured Video Play Icon
30 mins 4 People
10 mins 2 People

Black and White Fungus Salad Appetizer, Desserts

Amy Beh By

Leave a Reply

Your email address will not be published. Required fields are marked *