Nyonya-Style Steamed Fish

This recipe (adapted from MSD Living Well with Diabetes cookbook) and photo are courtesy of MSD.

Print Recipe
Servings
4people
Cook Time
30minutes
Servings
4people
Cook Time
30minutes
Print Recipe
Servings
4people
Cook Time
30minutes
Servings
4people
Cook Time
30minutes
Ingredients
Spices
Seasoning
Garnishing
Servings: people
Units:
Instructions
  1. Combine the lemongrass, wild ginger flower, bird’s eye chillies, lime juice, sugar, fish sauce and pepper. Pour sauce mixture over the fish.
  2. Steam over rapid boiling water for 12 minutes or until the fish is cooked through.
  3. Sprinkle the garnishing over the steamed fish and serve hot with fluffy wild or brown rice.
Recipe Notes

Nutritional Tips

  • Fish sauce is often high in salt so ensure to limit the amount used in dishes.
  • Ensure a serving of rice doesn’t exceed 1 cup of cooked rice.
  • Include a side of stir-fried vegetables or a green salad to increase the fibre content of your meal.

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