Prawn Tandoori with Mint and Coriander Chutney

This recipe and photo were provided by Mission Foods.

Print Recipe
Servings
3people
Servings
3people
Print Recipe
Servings
3people
Servings
3people
Ingredients
For the chutney
Prawn tandoori
Servings: people
Units:
Instructions
For the chutney
  1. Combine everything except yogurt in a food processor and blend thoroughly.
  2. Stir in yogurt until desired consistency. Serve.
Prawn tandoori
  1. Mix all ingredients and marinate for 1 hour. Grill for marking and oven at 180 degrees Celsius, Cook for 3 minutes. Do not overcook until dry. Serve with plain or garlic and herb naan.

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