Prawn Tandoori with Mint and Coriander Chutney
This recipe and photo were provided by Mission Foods.
For the chutney
Combine everything except yogurt in a food processor and blend thoroughly.
Stir in yogurt until desired consistency. Serve.
Mix all ingredients and marinate for 1 hour. Grill for marking and oven at 180 degrees Celsius, Cook for 3 minutes. Do not overcook until dry. Serve with plain or garlic and herb naan.
Tags: coriander, Mint, prawn, tandoori