• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 3 tbsp red wine vinegar
  • 5 tbsp extra virgin olive oil
  • 3 cloves garlic, crushed
  • 1 tbsp chopped basil
  • 1 tbsp chopped parsley
  • Salt to taste
  • A dash of freshly cracked black pepper


  1. Put vinegar, salt and ground black pepper in a bowl. Whisk to combine.
  2. Slowly add in olive oil, garlic, basil and parsley, whisking constantly until the dressing is well blended.
  3. Check seasoning. This vinaigrette can be refrigerated for 3-4 days.

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