• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 3 tbsp red wine vinegar
  • 5 tbsp extra virgin olive oil
  • 3 cloves garlic, crushed
  • 1 tbsp chopped basil
  • 1 tbsp chopped parsley
  • Salt to taste
  • A dash of freshly cracked black pepper


  1. Put vinegar, salt and ground black pepper in a bowl. Whisk to combine.
  2. Slowly add in olive oil, garlic, basil and parsley, whisking constantly until the dressing is well blended.
  3. Check seasoning. This vinaigrette can be refrigerated for 3–4 days.

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