Fragrant Braised Peanuts

To pave the way for a hearty main meal, first serve these light, fresh appetisers with Oriental appeal. This recipe was first published in Amy Beh’s column, Cook’s Nook. 

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Ingredients
Ingredients B
Instructions
  1. Soak the peanuts in water overnight, then remove and drain.
  2. Combine Ingredients A and place into a muslin bag. Secure the opening tightly with cooking twine.
  3. Place the bag of herbs and spices into a pressure cooker. Add peanuts and Ingredients B and pour enough water over to cover. Cook for 35 minutes.
  4. Remove from heat, but allow the peanuts to steep in the soup for a couple of hours before serving.
Recipe Notes

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