• Prep Time 15 minutes
  • Cook Time 10 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Description

This is a very tender and crispy fried chicken fingers with yogurt as the base marination.

Recipe Ingredient

  • 1/2 cup yogurt
  • 1 tsp salt
  • 1 tsp chilli flakes
  • 300g chicken breast
  • 1/4 cup plain flour
  • 2 eggs
  • 1 cup breadcrumbs


  1. Wash and clean chicken breast, cut into thin slices.
  2. Marinate chicken with yogurt, salt and chilli flakes for 10 minutes.
  3. Coat marinated chicken slices with flour then dip into beaten eggs.
  4. Then coat with breadcrumbs and deep-fry until golden brown & crispy.
  5. You can keep the chicken marinated without salt for 8 hours in a chiller. Once salt is added make sure to fry it within in an hour.

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