Two stalls in food courts that serve top-notch South Indian food.

READER Jonathan Brookes emailed me to ask about stalls selling good Indian food in the Klang Valley.

His message read: Dear Sam, I am a Briton living in Kuala Lumpur under the Malaysia My Second Home programme.

I want to know if there are any stalls selling good Indian food other than the restaurants because I am rather fed-up of eating in such places. Thank you.”

Well Mr Brookes, I can name two makan places that you can go to in Kuala Lumpur and Petaling Jaya.

First, there is Panir’s stall (N 03 07.348, E 101 40.448) at the Mutiara Bangsar Food Court in Jalan Liku, off Jalan Bangsar.

This is one of my favourite makan places and offers Southern Indian food.

Enjoying their food: People from all walks of life converge at Pandiyan’s stall in SS3, Petaling Jaya.

Panir is well-known for his mutton curry and fried fish and his prices are very reasonable.

For example, a plate of rice with fried fish and vegetables costs about RM7 per serving.

Two stalls in food courts that serve top-notch South Indian food.At some restaurants in the Klang Valley, this simple fare would cost almost double.

For the record, Panir is a good friend of mine and during my stint as a reporter with a daily newspaper in Jalan Riong, his stall was my regular haunt.

As for the quality of food here, I find them top-notch.

I would rate his stall an eight out of 10 on the Samo-scale.

Long-timer in Bangsar: Panir is well-known for his mutton curry and fried fish.

The other recommendation is Pandiyan’s stall (N 03 05.860, E 101 36.713) at Selera Wawasan, Jalan SS3/33, Petaling Jaya.

I found out about this makan place from a friend. I traced the stall and tried out Pandiyan’s offerings.

Highly recommended is the chicken feet curry.

This is my favourite dish and goes very well with a serving of hot
Indian rice.

A meal consisting of meat and vegetables cost about RM7.

Both stalls are open for breakfast and lunch.

Panir’s stall is closed on Sundays but Pandiyan’s stays open throughout the week.

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