• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. Put tamarind juice and lemongrass in a pot and bring to a boil.
  2. Add polygonum leaves, tamarind skin and ground spices. Simmer over a low heat for
  3. 10-15 minutes.
  4. Add ladies fingers and tomato. Continue to simmer for 5-6 minutes.
  5. Remove the polygonum leaves and tamarind skin. Put in the fish and oil.
  6. Cook for 1-2 minutes until the fish is soaked in the gravy. Stir in seasoning, then dish out to serve with a sprinkling of wild ginger buds as garnishing.

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