Ingredients is not available.
- Put tamarind juice and lemongrass in a pot and bring to a boil.
- Add polygonum leaves, tamarind skin and ground spices. Simmer over a low heat for
- 10-15 minutes.
- Add ladies fingers and tomato. Continue to simmer for 5-6 minutes.
- Remove the polygonum leaves and tamarind skin. Put in the fish and oil.
- Cook for 1-2 minutes until the fish is soaked in the gravy. Stir in seasoning, then dish out to serve with a sprinkling of wild ginger buds as garnishing.