Recipe Description
Creamy Butter Chicken -This is a fast, simple and low-sodium Malaysian style butter chicken. There is a secret ingredient in this recipe that can help you reduce sodium by up to 54%. Want to know what it is, hurry up and watch the video!
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Recipe Ingredient
- Chicken
- 800 g Chicken, cut into small pieces
- ½ tsp AJI-NO-MOTO®
- 4 tbsp Corn flour
- 1 litre Cooking oil
- Gravy
- 50 g Butter
- 2 cloves Garlic, chopped
- 2 strings Curry leaves
- 5 Bird’s eye chili, thinly sliced
- 200 ml Evaporated milk
- 200 ml Water
- ½ tsp AJI-NO-MOTO®
- ½ tsp Salt
- ½ tsp Sugar
- 2 tbsp Corn flour, mix with water
Instructions
- Marinate the chicken with AJI-NO-MOTO®. Add in cornflour and mix well.
- Heat the cooking oil. Deep fry the chicken until golden.
- In a pan, melt the butter.
- Fry the garlic, bird’s eye chilli and curry leaves until fragrant.
- Pour in evaporated milk and water.
- Season with AJI-NO-MOTO®, salt and sugar. Mix well.
- Add in the cornflour mixture and stir until thickened.
- Add in fried chicken. Mix well.
- Ready to serve.
Chicken
Gravy