• Prep Time 15 minutes
  • Cook Time 15 minutes
  • Serving For 5 People
  • Difficulty Easy
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Recipe Description

AJI-NO-MOTO® pure Monosodium Glutamate (MSG) is able to reduce salt intake. AJI-NO-MOTO® Pure Monosodium Glutamate contains only 1/3 sodium compared to table salt. AJI-NO-MOTO® can reduce salt consumption and able to maintain the deliciousness of your daily cooking with Umami taste. Reference: https://www.ajinomoto.com/nutrition/delicious-salt-reduction

This recipe is courtesy of Ajinomoto Malaysia.


Recipe Ingredient

  • Ingredients A
  • ½ nos Tomato, cut into small dice
  • 150gm Spinach, cut
  • 1½ inch Carrot, cut into small dice
  • ½ nos Holland Onion, cut into small dice
  • 2 cloves Garlic, mince
  • 1½ tsp Rasa Sifu™ All In One Seasoning
  • Ingredients B (mix)
  • 5 nos Eggs
  • 4 tbsp Fresh Milk
  • 1½ tsp Rasa Sifu™ All In One Seasoning

Instructions

  1. Heat the cooking oil, stir-fry the Holland onion and garlic until fragrant.
  2. Add in carrots, stir-fry until slightly cooked.
  3. Add in spinach, stir-fry for a while.
  4. Season with Rasa Sifu™ and set aside.
  5. Pour the egg mixture into a pan, fry until both sides are cooked.
  6. Place the fried vegetables on top of the eggs and folds it according to your preference. Ready to be served.
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