Recipe Ingredient
- Batter:
- 70g plain flour
- 20g tapioca flour
- 2 tbsp rice flour
- 2 tsp corn flour
- 130ml water (approximately)
- 1/4 tsp salt
- 1/2 tsp chicken stock granules
- 1/4 tsp pepper
- 1/4 tsp sugar
- (B)
- 50g chopped chives
- 75g shelled-prawns, chopped
- 1 tbsp chopped red chillies
Instructions
- Combine batter ingredients in a mixing bowl. Strain, then add in seasoning and ingredients (B), and mix.
- Heat a little oil in a non-stick pan. Put in one ladleful of batter and shallow-fry it over low heat until it is cooked on one side. Flip the pancake over and cook until golden. Remove and serve pancakes immediately.
