• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 8 people
  • Difficulty Easy

Recipe Ingredient

  • Batter:
  • 70g plain flour
  • 20g tapioca flour
  • 2 tbsp rice flour
  • 2 tsp corn flour
  • 130ml water (approximately)
  • 1/4 tsp salt
  • 1/2 tsp chicken stock granules
  • 1/4 tsp pepper
  • 1/4 tsp sugar
  • (B)
  • 50g chopped chives
  • 75g shelled-prawns, chopped
  • 1 tbsp chopped red chillies


  1. Combine batter ingredients in a mixing bowl. Strain, then add in seasoning and ingredients (B), and mix.
  2. Heat a little oil in a non-stick pan. Put in one ladleful of batter and shallow-fry it over low heat until it is cooked on one side. Flip the pancake over and cook until golden. Remove and serve pancakes immediately.

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