Recipe Ingredient
- 20g dried chillies, soaked in hot water, seeded and drained
- 4 fresh red chillies, halved and seeded
- A pinch of salt
Instructions
- Process dried chillies and red chillies in an electric blender or food processor (you may need to add a little liquid or water). Add salt to the blended chilli boh and keep in an airtight container in the refrigerator. Use when needed.
