• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 20g dried chillies, soaked in hot water, seeded and drained
  • 4 fresh red chillies, halved and seeded
  • A pinch of salt


  1. Process dried chillies and red chillies in an electric blender or food processor (you may need to add a little liquid or water). Add salt to the blended chilli boh and keep in an airtight container in the refrigerator. Use when needed.

You may also like

Rosemary Chicken Chop
10 mins 2 People

Rosemary Chicken Chop Dinner, Lunch

Amy Beh By
Pork ribs soup
10 mins 6 People

Leave a Reply

Your email address will not be published. Required fields are marked *