• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 8 people
  • Difficulty Normal
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 250g butter
  • 185g soft brown sugar
  • 4 eggs
  • 230g plain flour
  • 1¼ tsp baking powder
  • Herbs
  • 1 tsp dried rosemary
  • 1 tsp dried oregano
  • 1 tsp roasted cumin seeds
  • ¾ tsp mixed spice
  • Topping
  • Extra dried rosemary and
  • roasted cumin seeds
  • 60g toasted walnuts, broken into halves


  1. Grease and line a loaf pan with greased baking paper. Preheat oven to 170°C.
  2. Beat butter and soft brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
  3. Sift in flour, baking powder and mix in herbs. Stir well to combine.
  4. Turn batter into prepared loaf pan. Sprinkle the top with extra herbs and arrange walnuts over them.
  5. Bake for 70 minutes or until cake is cooked through when tested with a wooden skewer.

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