• Prep Time 10 minutes
  • Cook Time 15 minutes
  • Serving For 15 pieces people
  • Difficulty Easy

Recipe Description

Chocolate Peanut Butter Cups is a fun and easy way to make a sweet treat. It’s chocolaty, nuttish and salty, all at the same time.

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup creamy chunky peanut butter (You can also use normal peanut butter.)
  • mini paper cups
  • sea salt


  1. Double boil and melt chocolate until smooth.
  2. Line a mini cupcake pan with the mini paper cups. Using a spoon, put a layer of chocolate at the bottom of each paper cup.
  3. Next, using your fingers, form a small ball of peanut butter and place one in the middle of each paper cup.
  4. Finally, spoon over a layer of chocolate on top of the peanut butter. Make sure the peanut butter is covered in chocolate. The hot chocolate will help flatten the peanut butter.
  5. Then sprinkle a little sea salt.
  6. Set them in the freezer for about 15 to 30 minutes before serving. Keep chilled.
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