• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Grind all the ingredients (B) into paste. Put aside.
  2. Heat wok and fry all the spices in ghee or oil.
  3. Add in the ground paste and fry till fragrant.
  4. Add all the ingredients (A) and fry for about 2 mins or till the vegetables are half boiled.
  5. Add in the turmeric & kurma powder and fry a little while.
  6. Add the ingredients (C) and salt.
  7. Cook till the vegetables are soft and the gravy is thick.
  8. Taste and remove.
  9. Garnish with fresh coriander leaves.
  10. 10. Best to be eaten with any vegetarian dish or briyani and capati or even with poori.

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