• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 80g self-raising flour
  • 1/8 tsp bicarbonate of soda
  • 1/4 tsp turmeric powder
  • 1/2 tsp pepper
  • 1 tsp sugar
  • 1/8 tsp salt
  • 1 tbsp finely chopped onion
  • 50g prawns, shelled and chopped
  • Combined and lightly beaten :
  • 1 egg
  • 3 tbsp water


  1. Sift flour and bicarbonate of soda into a mixing bowl. Add turmeric powder, salt, pepper and sugar to mix.
  2. Add egg and water mixture, and mix into a smooth batter.
  3. Finally, stir in onion and prawns to combine.
  4. Heat enough oil in a wok over medium heat. Drop a tablespoon of batter into the hot oil and deep-fry the fritters until golden brown.
  5. Dish out and drain on kitchen paper towels.
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