Recipe Ingredient
- 600g pork ribs, chopped into 5cm lengths
- Seasoning (combine):
- 1 piece or 1 cube fermented red beancurd (tau chu)
- 1/2 tsp Chinese five-spice powder
- 1/2 tbsp light soya sauce
- A dash of pepper
- 2 tbsp sugar
- 1/2 tsp meat tenderiser
- 2 tbsp Shao Hsing Hua Tiao cooking wine
- 2 tbsp water
- 1/2 tbsp minced garlic
- 1 tbsp minced onions
- Combine:
- 1 tbsp flour
- 1 tbsp corn flour
Instructions
- Marinate pork-rib pieces with the seasoning ingredients. Cover and refrigerate for four hours or preferably overnight.
- Coat marinated ribs with flour, then deep-fry in hot oil until golden brown. Drain and serve immediately.
