- 180g wheat starch (tang mein fun)
- 90g rice flour
- 1/4 tsp salt
- 360ml hot water
- Combine wheat starch, rice flour and salt in a mixing bowl. Pour in hot water and stir quickly to cook until smooth and pliable. Cover the dough and leave to rest for 10 minutes.
- Roll dough into an oblong. Cut into 6 equal parts. Flatten thinly with a rolling pin.
- Use a round cutter to cut out round wrappers. Place filling in each wrapper.