Gong Xi Fa Cai Yee Sang

Usher in the Year of Rooster with a prosperity toss of the yee sang. This recipe was first published in Amy Beh’s column, Cook’s Nook.

Print Recipe
Print Recipe
For the sauce
To prepare the sauce
  1. Mix all ingredients in a small saucepan and bring to a boil. Adjust the thickness of the sauce with the thickening. Cool.
To serve
  1. Arrange all the ingredients separately in a large platter with the salmon rose in the centre. Toss with the sauce, crushed peanuts, sesame seeds, kat paeng and cornflakes at the table. And don’t forget to toss in lucky wishes!
Recipe Notes

* These can be storebought or homemade.

Related recipes:

Triple Gems

Lucky Pork Trotters in Fragrant Spicy Sauce


Tags: , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

You May Like