• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • Core butterhead
  • Red chicory/Red leaf
  • Baby Batavia
  • Carrots - shredded
  • Arugula/Rocket
  • Watercress
  • Dressing:
  • 2 cloves Garlic - finely chopped
  • 2 Shallots - finely chopped
  • 10g fresh Basil - finely chopped
  • 1/2 tsp Sugar
  • 4 tsp Lemon juice
  • 1 tbsp Balsamic vinegar
  • 1 tsp dijon Mustard
  • 80ml Olive oil

Instructions

  1. Clean salad leaves and chil in the fridge.
  2. Mix all dressing ingredients and blend well until becomes creamy.
  3. Toss in the greens and serve immediately.

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