- Core butterhead
- Red chicory/Red leaf
- Baby Batavia
- Carrots - shredded
- 2 cloves Garlic - finely chopped
- 2 Shallots - finely chopped
- 10g fresh Basil - finely chopped
- 1/2 tsp Sugar
- 4 tsp Lemon juice
- 1 tbsp Balsamic vinegar
- 1 tsp dijon Mustard
- 80ml Olive oil
- Clean salad leaves and chil in the fridge.
- Mix all dressing ingredients and blend well until becomes creamy.
- Toss in the greens and serve immediately.