Ingredients is not available.
- Season chicken with marinade (A) for at least 30 minutes.
- Heat oil in a wok and fry garlic and dried chillies until fragrant. Add chicken and ginger. Toss and fry until aromatic.
- Pour in combined sauce ingredients. Bring to a boil and add green capsicum. Toss and fry for a while. Dish out and serve with a sprinkling of toasted cashewnuts.