• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

Ingredients is not available.

Instructions

  1. Season chicken with marinade (A) for at least 30 minutes.
  2. Heat oil in a wok and fry garlic and dried chillies until fragrant. Add chicken and ginger. Toss and fry until aromatic.
  3. Pour in combined sauce ingredients. Bring to a boil and add green capsicum. Toss and fry for a while. Dish out and serve with a sprinkling of toasted cashewnuts.

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