• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 800g beef tenderloin, sliced thickly
  • 1 radish, cut into wedges
  • 2 litres water
  • Ingredients (A)
  • 4 tbsp rock sugar
  • 4 star anise
  • 5cm cinnamon stick
  • 1 tbsp Szechuan peppercorns
  • 6-7 slices liquorice (kam choe)
  • 6g mature ginger, crushed
  • 1 tsp white peppercorns
  • 2 stalks spring onions
  • 6 tbsp light soy sauce
  • ¾ tsp salt
  • 1 tsp sesame oil
  • 2 tbsp rice wine

Instructions

  1. Bring water to a boil. Add combined ingredients (A). Bring to a simmering boil, then add beef slices. Reduce heat and braise for 1½-2 hours. Halfway through, add radish. Cook until meat and radish is tender.

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