• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

Ingredients is not available.

Instructions

  1. 1 Remove just the tomatoes from the can of whole tomatoes, place in a medium sized non-reactive mixing bowl. Using your fingers, or a fork and a sharp small knife, shred or break up the tomatoes.
  2. 2 Mix in chopped green capsicum, green onions, garlic (or garlic salt), olive oil and vinegar. Add back in about 1/4 cup of the tomato sauce from the can of whole tomatoes. Sprinkle on about 1/4 teaspoon of dried oregano. Mix in and taste. Adjust if needed. Add cilantro, and salt, sugar and pepper to taste. Refrigerate when not using. Will keep several days.
  3. If you are using ripe tomatoes roasted it using pan with low fire, mashed the tomatoes using fork. Then mix in green capsicum, green onion, garlic, olive oil and vinegar. Add some water if its too dry. Sprinkle on about 1/4 teaspoon of dried oregano. Mix in and taste. Adjust if needed. Add cilantro, and salt, sugar and pepper to taste.

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