Red Velvet Cookies

This recipe and photo are courtesy of Planta.

Print Recipe
Servings
70cookies
Cook Time
20minutes
Servings
70cookies
Cook Time
20minutes
Print Recipe
Servings
70cookies
Cook Time
20minutes
Servings
70cookies
Cook Time
20minutes
Ingredients
Servings: cookies
Units:
Instructions
  1. Preheat the oven.
  2. Beat margarine, ghee and sugar until fluffy. Add egg and mix well.
  3. Add vanilla essence and red colouring and mix well.
  4. Then add flour, cocoa powder, almonds, and chocolate chips. Mix well.
  5. Spoon one teaspoon of dough onto the baking tray. Keep repeating.
  6. Decorate the surface of the cookie with a few chocolate chips and bake at 150 degrees Celcius for 18-20 minutes.
  7. Cool the cookies before putting them into an airtight container.
  8. Tips: Don’t let the cookies to brown. The biscuit will be slightly soft when removed from the oven. The heat will cook the cookie while it is cooling.

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8 Responses to “Red Velvet Cookies”

  1. Nazlin

    Is there a typo error? I bake at 105 C as written but it is undercook. Should it be 150C instead?

    Reply
  2. starkuali

    Hi Nazlin,

    Thanks for highlighting this typo error to us. Your feedback is much appreciated.

    Regards,
    The Kuali Team

    Reply
  3. Joey

    Hi..instead of margarine and ghee..can i use butter instead?like 130g of butter? unsalted that is.

    Reply
  4. Nur Raudhah

    Hi Then wat happen to cocoa powder? Ur didnt state to put iat in?

    Reply
    • Kuali Admin

      Hi Nur Raudhah,

      Add the cocoa powder together with the flour.

      The Kuali Team.

      Reply

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