Sambal Tumis Sotong

This version of Sambal Tumis Sotong was a favourite of the late Tunku Abdul Rahman.

Print Recipe
Servings Prep Time
4people 20minutes
Cook Time
20minutes
Servings Prep Time
4people 20minutes
Cook Time
20minutes
Print Recipe
Servings Prep Time
4people 20minutes
Cook Time
20minutes
Servings Prep Time
4people 20minutes
Cook Time
20minutes
Ingredients
Servings: people
Units:
Instructions
  1. Roughly cut the dried chillies with a scissors and then soak them in hot water.
  2. Once the dried chillies have expanded (roughly 10 minutes), drain the chillies and place them in a blender. Add shallots, garlic, and belacan, and blend until smooth.
  3. Heat up the cooking oil in a saucepan or wok, and add the blended mixture and cook until fragrant.
  4. Add the squid, tamarind water, salt, sugar and chopped onions, and cook until the gravy thickens to your liking.

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