• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 100g hazelnuts
  • 150g white sesame seeds
  • 30g cumin
  • 15g fennel
  • 30g coriander seeds
  • ½ tsp black peppercorns
  • 100g macadamia
  • 1 tsp coarse sea salt
  • ¼ tsp chilli powder


  1. Dry fry hazelnuts in a non-stick pan over medium low heat until fragrant and golden. Dish out onto a clean tea towel. Rub gently to remove the skin.
  2. Toast sesame seeds, cumin, fennel and coriander in a non-stick pan until fragrant.
  3. Combine the nuts, toasted seeds and peppercorns in an electric blender. Whiz for 10-20 seconds to a coarse texture. Mix blended ingredients with sesame seeds, salt and chilli powder. Stir to mix.
  4. Store dukka in airtight jars.
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