Sautéed Chicken with Chocolate Balsamic Sauce
Whip up this Sautéed Chicken with Chocolate Balsamic Sauce as a treat for that special someone. The chocolate balsamic sauce also goes deliciously well with other white meats. This article was first published in Flavours magazine.
Place the whole shallots, margarine, sugar and water in a sauté pan and cook over low heat until the water has evaporated and the sugar is caramelised.
Add vinegar and chocolate and cook, stirring continuously until chocolate melts.
Heat up a frying pan with oil over medium heat. Add margarine and cook chicken fillet on both sides until golden brown. Season to taste.
Remove from the pan and serve with the shallots and chocolate sauce. Serve with potatoes or rice.
Tags: Chocolate Balsamic Sauce, Valentine's Day dishes