• Prep Time 20 minutes
  • Cook Time 25 minutes
  • Serving For 2 people
  • Difficulty Easy

Recipe Description

In this “You know I’m all about that ‘bas-il’ ” series, this Deconstructed Fried Glass Noodle allows you to adjust the portion of ingredients in your bowl according to your taste & preference as you got to cook all the ingredients separately!

Recipe Ingredient

  • 200g chicken fillet, cut into chunks
  • 10g basil leaves
  • 2 serving of glass noodle (3-4 pieces), blanch
  • 1 carrot, shredded
  • 1/4 cabbage, shredded
  • 2 cloves garlic, minced
  • 1 red chilli, slice thinly
  • cooking oil
  • Seasonings
  • salt & pepper, to taste


  1. Chicken Marinade: cut the chicken fillet into small chunks and season with salt and pepper. Glass Noodles: Boil a pot of water to quick blanch the noodles for around 1-2 minutes
  2. Garlic, Cabbage, Carrot, Chilli: Heat up a pan of oil, toss in the garlic and stir fry until aromatic. Remove from pan. Then add in the cabbage and stir fry for a few minutes, followed by seasoning. Once cooked, transfer to a bowl or plate. Repeat the process for both carrots and chillies.
  3. Contruct the bowl: Put in glass noodles, then top with all the ingredients to your preferred portion. Mix well together and enjoy!

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