• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 250g jungle fern leaves (pucuk paku)
  • 2 tbsp cooking oil
  • Sambal belacan paste:
  • 2cm shrimp paste (belacan), toasted
  • 1 red chilli
  • 6 bird's eye chillies
  • 3 shallots
  • 2 cloves garlic
  • 2 tbsp dried shrimps
  • 1/4 tsp black pepper, finely crushed
  • Seasoning:
  • 1/4 tsp salt
  • 1/4 tsp sugar
  • 50ml calamansi lime juice


  1. Blanch jungle fern leaves in boiling water briefly. Drain and set aside.
  2. Place combined sambal belacan paste ingredients in an electric food processor. Blend on Pulse into a rough paste. Heat oil and stir-fry spice paste ingredients until aromatic.
  3. Add jungle fern leaves and seasoning to taste. Toss and fry briskly in less than a minute. Dish out and serve immediately.

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