• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 2 People
  • Difficulty Easy
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Recipe Ingredient

  • 300g beef fillet, cut into thin strips
  • 250g fresh yellow noodles
  • 2 tbsp oil
  • Marinade:
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp bicarbonate of soda
  • Dash of pepper
  • 1 tbsp cornflour
  • A dash of oil
  • 200g green bok choy
  • 100g cauliflower, cut into small florets
  • l/2 red capsicum
  • 1/2 yellow capsicum
  • 1 onion, sliced thinly
  • Seasoning:
  • 1 tbsp Lee Kum Kee Premium oyster sauce with dried scallops
  • 1 tbsp light soy sauce
  • 1/4 tsp sugar
  • Dash of pepper
  • 1/2 tsp chicken stock granules
  • A few drops dark soy sauce (for colour)
  • 2 to 3 tbsp water or stock

Instructions

  1. Marinate beef with marinade, set aside for 30 minutes then scald the marinated beef for 1 to 2 minutes. Drain well and set aside.
  2. Heat oil in a wok and fry noodles with seasoning. Return beef to the wok, stir-fry for 2 to 3 minutes. Add vegetables and fry until well combined. Add a dash of freshly ground black pepper.
  3. Dish out and serve immediately.

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