• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 20g dried pear slicesv
  • 12 red dates, seeded and sliced
  • 35g dried longans
  • 3 pieces preserved honey dates (matt choe)
  • 100g rock sugar
  • 1.6 litres water
  • 2 pieces dried persimmon, sliced


  1. Bring water to a boil. Add pears and dried longans. Boil for 15 minutes.
  2. Add rock sugar, red dates and honey dates. Cook for 10 minutes or until sugar has dissolved.
  3. Add dried persimmon slices and dish out to serve hot.

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