• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 300-350g chicken thighs
  • Marinade:
  • 1tbsp sugar
  • 2Ā½tbsp cincaluk
  • 1tbsp lime juice
  • 1 Bombay onion (halved and sliced thinly)
  • 1tsp chopped garlic
  • 2 stalks lemon grass (bruised)
  • 1 red and green chilli (seeded and sliced)
  • 2-3tbsp oil
  • Seasoning:
  • 1/2tbsp dark soya sauce (for colour)


  1. Bone chicken thighs and cut into 2cm strips or bite-sized pieces. Season with marinade for 15-20 minutes.
  2. Heat oil in a wok and fry onion, garlic and lemon grass until fragrant. Add marinated chicken and fry until heated through for 1-2 minutes. Add a little water and seasoning and continue to fry until chicken is cooked. Add red and green chillies and fry for an extra minute. Dish out to serve immediately.

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