Tasty Cincaluk Chicky

  1. Bone chicken thighs and cut into 2cm strips or bite-sized pieces. Season with marinade for 15-20 minutes.
  2. Heat oil in a wok and fry onion, garlic and lemon grass until fragrant. Add marinated chicken and fry until heated through for 1-2 minutes. Add a little water and seasoning and continue to fry until chicken is cooked. Add red and green chillies and fry for an extra minute. Dish out to serve immediately.

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